FMCG - Food Industry

With over 20 years’ experience specialising in the provision of HVAC services to the Food Processing Industry, we know what your requirements and needs are.

Your HVAC system must:

  • Cool or heat to the degree required
  • Humidify and/or dehumidify to the degree required
  • Filters for clean air
  • Keeps air ducts out of the processing room
  • Ensure it is not a source of contamination
  • Distribute the air to the necessary places
  • Pressurise the room

Our Food Processing Industry clients all have the same main objective for their Air Conditioning requirements:

“Keep my Air Conditioning working at its best, hassle free, competitively priced and give me excellent service

Air-Conditioned food processing plants keep your production staff and your product cool on a hot day and warm on a cold day, while abiding to all health standards.

We ensure optimum performance 24/7 by offering the following service:

  • Routine preventative maintenance service on a scheduled basis
  • A rapid guaranteed 2-hour response time to all breakdown calls for service and repairs
  • Replacement, retrofit, design and installation of new commercial energy efficient HVAC systems of all makes, models, types, and capacities.
  • A 5-year Manufacturer warranty, and a seven-year installation warranty.
  • Design and installation of new Air Conditioning systems

Clients – Current & Previous

  • Susan Day Cakes – Hallam
  • Fyna Foods – Hallam
  • Traditional Foods – Dandenong
  • Vacupak – Moorabbin

Case Study

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